The Pioneer Woman's favorite fall dessert is her Caramel Pumpkin Gingersnap Cheesecake, and it's not hard to see why. It's creamy, nutty, spicy, sweet, and downright decadent.
Cornflake crusted chicken tenders, baked or air fried until crispy between a grilled roll with mayonnaise and a pickle.
Author: Vodka & Biscuits
Sweet potato adds sweetness and nutrients to this easy version of a homestyle favorite.
Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.
This simple roasted butternut squash soup is so delicious, and couldn't be easier to make. Buy a handy package of pre-cut butternut squash to save time!
This cheesy chicken and veggie lasagna recipe from Paula Deen is a classic comfort food meal. Ingredients include ricotta cheese, baby spinach, tomato sauce and Parmesan. Prep time is about 45 minutes...
Author: Paula Deen
These crispy, oven-baked lemon pepper chicken wings get a boost of flavor from tart lemon and fresh cracked pepper.
Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's...
Author: Elise Bauer
This Thanksgiving dressing (or stuffing) recipe remains light and crumbly, and it doesn't get soggy or lose any of its beautiful texture after it's baked.
Buttered noodles with real Parmesan cheese and parsley are an easy and delicious recipe using pantry staples you already have on hand. Great for quick lunches and no-fuss dinners!
Author: Elise Bauer
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
Pantry items combined with leftover chicken create a filling pot pie - the hardest part of the recipe is waiting for it to bake!
Author: Paula Deen
Make this your new go-to stir-fry-it's so easy!
This is a no-knead bread that can be started at 4:00pm and turned out onto the dinner table at 7:00pm. It is not artisan bread, and it's not trying to be. It is peasant bread, spongy and moist with a most-delectable...
Author: Alexandra's Kitchen
This deep-fried lasagna recipe from Paula Deen is a comfort food meal perfect for entertaining. Ingredients include lasagna noodles, ground beef, cream cheese and mozzarella. Prep time is about 30 minutes...
Author: Paula Deen
Author: Paula Deen
Turn the Louisville Kentucky Brown sandwich into a casserole for an delicious weeknight meal. Turkey, cheddar, Swiss, bread and milk. Broil until cheese is melted and lightly browned. Top with bacon, tomatoes...
Author: Paula Deen
Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.
Author: Elise Bauer
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Author: Well Worn Fork
Tamale pie is a classic American comfort food! Top seasoned ground beef with cheddar cheese and cornbread. It makes great leftovers!
Author: Elise Bauer
A classic Southern dessert made extra-special with a fluffy meringue topping.
Author: Paula Deen
Chocolate rice porridge is one of the recipes usually served during breakfast or in the rainy season. It is generally made of glutinous rice and cocoa top with evaporated milk. Do not forget to add this...
Author: Eat Like Pinoy
Breakfast Mac & Cheese from Delish.com is changing the breakfast scene.
Author: Damon Lee Fowler
Made entirely on the stovetop, these no-bake chocolate chip oatmeal cookies get a rich flavor boost from peanut butter, coconut, and creamy Nutella.
Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.
Author: Betty's Kitchen
This amazing, pull-apart monkey bread is so easy, you can't mess it up!
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe-all it takes is five minutes and five ingredients.
Dominicans, Puerto Ricans, and Cubans are big on this classic recipe. We vary a bit but the end result is very similar. These are usually served as a side along with rice, meat, or alone as a meat-free...
Author: Belqui's Twist
To mimic the chain restaurant's in-house smoked pecan flavor, without a smoker, we slow cook the ribs in the oven first then drench them in a rich homemade BBQ sauce.
These sweet and salty Reindeer Pops make an adorable addition to any holiday cookie plate!
All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
Ree's recipe for carrot cake comes from her mom's friend Sigrid. It's moist, wholesome, and easy to make. This carrot cake recipe is sure to become a favorite.
This beef and noodles recipe is a comforting mix of stewed beef and mushrooms with egg noodles cooked right in the broth for the coziest, most satisfying stew.
This quiche has all the fixins of a loaded baked potato -- in a flaky pastry! Great for a weekend brunch, it can be made a day ahead and reheated in a low oven.
Author: Garlic & Zest
Chicken fajita mac and cheese is such a fun way to combine two yummy dishes! It's pure comfort with a little heat for cold nights.
Author: Jeanie and Lulu's Kitchen
These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss...
Author: Nick Evans
Oven Baked Mini Omelettes are quick to make and sensationally delicious. Eat them immediately, or freeze them for later! Plus you can use whatever vegetables and meats you have on hand, so come up with...
Author: One Pot Chef Show
Make Ree Drummond's quick cranberry sauce recipe that gets its sweet taste from maple syrup rather than sugar. It's perfect for your Thanksgiving dinner table!
This classic spicy chicken gumbo recipe with andouille sausage is made with okra and is a Southern classic! Gumbo takes a little while to prepare but makes leftovers for days. Serve with rice, and don't...
Author: Hank Shaw
Author: Paula Deen
Author: Sarah Meighen
Tater Tots plus eggs plus sausage equals a one-skillet breakfast casserole you can eat all week long. Call it a hot dish or call it a Tater Tot casserole, either way, it's good!
Author: Aaron Hutcherson
Vegetable Barley Soup is one pot wonder meal. This comfort food classic is vegan, hearty and wholesome.
Author: Prajakta Sukhatme
Looking for an easy shrimp recipe? This Shrimp 'n Bacon Grits from Delish.com is the best!
This homemade peanut butter cheesecake is extra creamy and loaded with chocolate. A semi-sweet ganache, adorned with chopped peanut butter cups and more peanuts, blankets the top.
Slow cooker recipes are great for potluck dinners, sporting events, birthdays, Sunday dinners, weekly meals, oh wait, just about every occasion under the sun.
Author: Sear Nation